Adverse reactions to food :
Adverse reactions to food : the report of a British nutrition foundation task force /
edited by Judith Buttriss.
- Osney Mead, Oxford ; Malden, MA : Blackwell Science, 2002.
- xviii, 236 p. : ill. ; 24 cm.
Includes bibliographical references (p. 195-221) and index.
0632055472 9780632055470
2001043328
Food allergy.
Malabsorption syndromes.
Food--Toxicology.
Nutritionally induced diseases.
RC596 / .A455 2002
616.975 ADV
Includes bibliographical references (p. 195-221) and index.
0632055472 9780632055470
2001043328
Food allergy.
Malabsorption syndromes.
Food--Toxicology.
Nutritionally induced diseases.
RC596 / .A455 2002
616.975 ADV