Adverse reactions to food : the report of a British nutrition foundation task force / edited by Judith Buttriss.

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Material type: Text

TextPublication details: Osney Mead, Oxford ; Malden, MA : Blackwell Science, 2002.Description: xviii, 236 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	616.975 ADV (Browse shelf(Opens below))	Available		376

Includes bibliographical references (p. 195-221) and index.

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