Vegetarian /
Vegetarian /
Williams-Sonoma vegetarian
edited by Chuck Williams; recipe photography, Allan Rosenberg.
- Menlo Park, Calif. : Oxmoor House, 2005.
- 320 p. : ill. ; 23 cm.
- The Best of Williams-Sonoma kitchen library .
Includes index. Originally published as Williams-Sonoma Kitchen Library: Grilling; Pasta; Mexican favorites; Pizza; Potatoes; Salads; Thanksgiving & Christmas; Vegetables; Beans & rice; Stir-fry; Stews; Cooking basics; Vegetarian; Breakfasts & Brunches; Healthy cooking; Mediterranean cooking; Outdoor cooking; Thanksgiving; Casual entertaining; Festive entertaining; Risotto.
0848730577
2005278043
Vegetarian cooking.
641.5636 WIL
Includes index. Originally published as Williams-Sonoma Kitchen Library: Grilling; Pasta; Mexican favorites; Pizza; Potatoes; Salads; Thanksgiving & Christmas; Vegetables; Beans & rice; Stir-fry; Stews; Cooking basics; Vegetarian; Breakfasts & Brunches; Healthy cooking; Mediterranean cooking; Outdoor cooking; Thanksgiving; Casual entertaining; Festive entertaining; Risotto.
0848730577
2005278043
Vegetarian cooking.
641.5636 WIL