Vegetarian / (Record no. 33373)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01175cam a22002777a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13997991 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200314020022.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050609s2005 caua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2005278043 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0848730577 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm58472634 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCO |
| Transcribing agency | OCO |
| Modifying agency | OMP |
| -- | OCLCQ |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5636 WIL |
| 245 00 - TITLE STATEMENT | |
| Title | Vegetarian / |
| Statement of responsibility, etc. | edited by Chuck Williams; recipe photography, Allan Rosenberg. |
| 246 34 - VARYING FORM OF TITLE | |
| Title proper/short title | Williams-Sonoma vegetarian |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Menlo Park, Calif. : |
| Name of publisher, distributor, etc. | Oxmoor House, |
| Date of publication, distribution, etc. | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 320 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | The Best of Williams-Sonoma kitchen library |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | Originally published as Williams-Sonoma Kitchen Library: Grilling; Pasta; Mexican favorites; Pizza; Potatoes; Salads; Thanksgiving & Christmas; Vegetables; Beans & rice; Stir-fry; Stews; Cooking basics; Vegetarian; Breakfasts & Brunches; Healthy cooking; Mediterranean cooking; Outdoor cooking; Thanksgiving; Casual entertaining; Festive entertaining; Risotto. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetarian cooking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Williams, Chuck, |
| Dates associated with a name | 1915-2015. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Bill Number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 03/06/2010 | National Book Trader | INR | 1170.15 | 728 | 1 | 641.5636 WIL | 4668 | 18/05/2020 | 13/03/2020 | 29/05/2010 | Books |