Meat science : an introductory text /

Warriss, P. D.

Meat science : an introductory text / by P.D. Warriss. - Wallingford, UK ; New York, NY : CABI Pub., 2000. - ix, 310 p. : ill. ; 23 cm.

Includes bibliographical references and index.

0851994245


Meat.

664.9 WAR


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