Meat science : (Record no. 33390)

MARC details
000 -LEADER
fixed length control field 00557cam a22001934a 4500
001 - CONTROL NUMBER
control field 11787791
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240713020040.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990914s2000 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0851994245
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9 WAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Warriss, P. D.
245 10 - TITLE STATEMENT
Title Meat science :
Remainder of title an introductory text /
Statement of responsibility, etc. by P.D. Warriss.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Wallingford, UK ;
-- New York, NY :
Name of publisher, distributor, etc. CABI Pub.,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 310 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Koha issues (borrowed), all copies 5
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Bill Date Koha item type
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 28/04/2006 Researcho Book Centre, N.Delhi INR 2039.40 RBC-3568/2005 10 14 664.9 WAR 2102 03/07/2025 27/05/2025 31/03/2006 Books


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