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The prevention of food adulteration act, 1954 (37 of 1954) /

The prevention of food adulteration act, 1954 (37 of 1954) / edited by Krishan Arora - New Delhi : Professional Book Publishers, 2006. - viii, 345 p. 25 cm.

Includes index.

Subjects--Topical Terms:
Food adulteration and inspection

Dewey Class. No.: 615.95402654 THE

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The prevention of food adulteration act, 1954 (37 of 1954) /