The prevention of food adulteration act, 1954 (37 of 1954) / edited by Krishan Arora

Contributor(s): Material type: TextTextPublication details: New Delhi : Professional Book Publishers, 2006.Description: viii, 345 p. 25 cmSubject(s): DDC classification:
  • 615.95402654 THE
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 615.95402654 THE (Browse shelf(Opens below)) Available 1248

Includes index.

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