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Innovations in food packaging /

Innovations in food packaging / edited by Jung H. Han. - Amsterdam : Elsevier, 2005. - xiii, 517 p.: ill. ; 25 cm. - Food science and technology international series .

Includes bibliographical references and index.

ISBN: 9780123116321

LCCN: 2013388894

Subjects--Topical Terms:
Food--Packaging--Technological innovations.

Dewey Class. No.: 664.09 INN

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Innovations in food packaging /