Innovations in food packaging / edited by Jung H. Han.

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Material type: Text

TextSeries: Food science and technology international seriesPublication details: Amsterdam : Elsevier, 2005.Description: xiii, 517 p.: ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.09 INN (Browse shelf(Opens below))	Available		5475

Includes bibliographical references and index.

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