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Food flavourings /

Food flavourings / edited by P.R. Ashurst. - 2nd ed. - Glasgow : New York : Blackie ; AVI, 1991. - xvii, 332 p. : ill. ; 24 cm.

ISBN: 0751402281

Subjects--Topical Terms:
Flavoring essences.

Dewey Class. No.: 664.5 FOO

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Food flavourings /