Food flavourings / edited by P.R. Ashurst.

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Material type: Text

TextPublication details: Glasgow : Blackie ; New York : AVI, 1991.Edition: 2nd edDescription: xvii, 332 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.5 FOO (Browse shelf(Opens below))	Available		26

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