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Food Microbiology : fundamentals and frontiers /

Food Microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville. - 2nd ed. - Washington D.C. : ASM Press ; 2001. - xvi, 872p.: ill.; 28 cm.

Includes bibliographical references and index.

ISBN: 9781555812089

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 664.001579 FOO

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Food Microbiology : fundamentals and frontiers /