Food Microbiology : (Record no. 34406)

MARC details
000 -LEADER
fixed length control field 00576nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555812089
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579 FOO
245 ## - TITLE STATEMENT
Title Food Microbiology :
Remainder of title fundamentals and frontiers /
Statement of responsibility edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington D.C. :
Name of publisher, distributor, etc ASM Press ;
Date of publication, distribution, etc 2001.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 872p.:
Other physical details ill.;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Doyle, Michael P.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Beuchat, Larry R.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Montville, Thomas J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 5
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 10/06/2019 D.V.S Publisher INR 5438.00 1658 5 4 664.001579 FOO 381 25/10/2023 20/09/2023 03/01/2005 Books


Implemented & Customized by: BestBookBuddies

Powered by Koha