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Microbiology handbook : meat products /

Microbiology handbook : meat products / edited by Rhea Fernandes. - Leatherhead : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2009. - xiv, 297 p. ; 24 cm.

ISBN: 9781905224661

Subjects--Topical Terms:
Meat
Meat
Meat

Dewey Class. No.: 664.9 MIC

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Microbiology handbook : meat products /