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Microbiology handbook : (Record no. 34616)

MARC details
000 -LEADER
fixed length control field	00456cam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781905224661
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.9 MIC
245 00 - TITLE STATEMENT
Title	Microbiology handbook :
Remainder of title	meat products /
Statement of responsibility	edited by Rhea Fernandes.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Leatherhead :
Name of publisher, distributor, etc	Leatherhead Pub. ;
Place of publication, distribution, etc	Cambridge :
Name of publisher, distributor, etc	Royal Society of Chemistry,
Date of publication, distribution, etc	2009.
300 ## - PHYSICAL DESCRIPTION
Extent	xiv, 297 p. ;
Dimensions	24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Meat
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Meat
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Meat
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Fernandes, Rhea.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
--	3

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last borrowed	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	NAHEP-IDP	24/02/2022	Atlas Books and Periodicals	INR	11451.00	ABP/82/2020	6	7	664.9 MIC	IDP30	11/07/2025	03/07/2025	20/02/2021	Books

College of Community Science Library