Thermal processing of ready-to-eat meat products /
Thermal processing of ready-to-eat meat products /
edited by C. Lynn Knipe and Robert E. Rust
- Hoboken, NJ : John Wiley & Sons, Inc., 2010.
- xi, 237p.: ill. ; 23 cm.
Includes bibliographical references and index.
9788126551514
Meat--Preservation
Food--Effect of heat on
Food--Microbiology
Industrial microbiology--Safety measures
664.001579 THE
Includes bibliographical references and index.
9788126551514
Meat--Preservation
Food--Effect of heat on
Food--Microbiology
Industrial microbiology--Safety measures
664.001579 THE