Thermal processing of ready-to-eat meat products / edited by C. Lynn Knipe and Robert E. Rust

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Material type: Text

TextPublication details: Hoboken, NJ : John Wiley & Sons, Inc., 2010.Description: xi, 237p.: ill. ; 23 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.001579 THE (Browse shelf(Opens below))	Available		7015

Includes bibliographical references and index.

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