High pressure processing of foods /
High pressure processing of foods /
edited by Christopher J. Doona and Florence E. Feeherry
- Hoboken, NJ : John Wiley & Sons, Inc. 2007.
- xxv, 246 p. : ill. ; 23 cm.
Includes bibliographical references and index.
9788126542345
Food industry and trade
High pressure (Technology)
664.02 HIG
Includes bibliographical references and index.
9788126542345
Food industry and trade
High pressure (Technology)
664.02 HIG