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High pressure processing of foods / (Record no. 34745)

MARC details
000 -LEADER
fixed length control field	00548nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788126542345
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.02 HIG
245 ## - TITLE STATEMENT
Title	High pressure processing of foods /
Statement of responsibility	edited by Christopher J. Doona and Florence E. Feeherry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Hoboken, NJ :
Name of publisher, distributor, etc	John Wiley & Sons, Inc.
Date of publication, distribution, etc	2007.
300 ## - PHYSICAL DESCRIPTION
Extent	xxv, 246 p. :
Other physical details	ill. ;
Dimensions	23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	High pressure (Technology)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Doona, Christopher J.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Feeherry, Florence E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	13/01/2023	Suman Book Store	INR	4995.00	SBS/18/22-23		664.02 HIG	7021	16/01/2023	26/12/2022	Books

College of Community Science Library