Normal view MARC view ISBD view

Organic meat production and processing /

Organic meat production and processing / edited by Steven C. Ricke - Wiley-Blackwell, 2012. - xviii, 444p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9788126563616

Subjects--Topical Terms:
Meat hygiene
Meat industry and trade

Dewey Class. No.: 363.1929 ORG

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

College of Community Science Library

Organic meat production and processing /