Organic meat production and processing / edited by Steven C. Ricke

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Material type: Text

TextPublication details: Wiley-Blackwell, 2012.Description: xviii, 444p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	363.1929 ORG (Browse shelf(Opens below))	Available		7024

Includes bibliographical references and index.

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