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Food biotechnology /

Food biotechnology / edited by Kalidas Shetty ... [et al.]. - 2nd ed. - New York : CRC Press, Taylor & Francis, 2006. - 1982 p. : ill. ; 28 cm.

Includes bibliographical references.

ISBN: 9780824753290

Subjects--Topical Terms:
Food

Dewey Class. No.: 664 / FOO

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Food biotechnology /