Food biotechnology / (Record no. 34813)

MARC details
000 -LEADER
fixed length control field 00416cam a22001574a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824753290
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FOO
245 00 - TITLE STATEMENT
Title Food biotechnology /
Statement of responsibility edited by Kalidas Shetty ... [et al.].
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc CRC Press, Taylor & Francis,
Date of publication, distribution, etc 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 1982 p. :
Other physical details ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shetty, Kalidas.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 05/09/2024 T.V. Enterprise INR 36500.00 312/24-25   664 7166 05/09/2024 23/08/2024 Books


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