Normal view MARC view ISBD view

Food microbiology : (Record no. 31418)

MARC details
000 -LEADER
fixed length control field	00430nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789381714614
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.001579 ADA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	M, Adam
245 ## - TITLE STATEMENT
Title	Food microbiology :
Remainder of title	an introducton /
Statement of responsibility	by Adam M and Dick M.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Delhi :
Name of publisher, distributor, etc	MedTec,
Date of publication, distribution, etc	2014.
300 ## - PHYSICAL DESCRIPTION
Extent	xviii, 418 p.:
Other physical details	ill. ;
Dimensions	28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	M, Dick
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
--	7

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last borrowed	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	16/03/2015	Atlas Books and Periodicals	INR	2995.00	ABP/411/2014	8	18	664.001579 ADA	5984	01/02/2024	22/12/2023	19/02/2015	Books

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