Complete step-by-step guide to cake decorating / (Record no. 33378)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00947cam a22002298i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 20171559 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180324115811.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171207s2018 pau 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845371869 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.86539 DEA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Deacon, Carol, |
| 245 10 - TITLE STATEMENT | |
| Title | Complete step-by-step guide to cake decorating / |
| Statement of responsibility, etc. | by Carol Deacon. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | New Holland, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144 p. ; |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Baking basics -- Cake recipes -- Number and letter cakes -- Basic equipment -- Buttercream frosting -- Fondant -- Marzipan -- Royal icing -- Chocolate -- Substitutions -- Suppliers. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Gives beginners cake recipes and step-by-step instructions on how to use buttercream frosting, fondant, royal icing, and marzipan to decorate them"-- |
| Assigning source | Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cake decorating. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Bill Number | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 31/03/2008 | Eastern Book House | INR | 907.77 | EBH/1506 | 641.86539 DEA | 4247 | 24/03/2018 | 08/03/2008 | Books |