Food processing and preservation technology / (Record no. 34738)

MARC details
000 -LEADER
fixed length control field 00531nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789387642744
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024 ORO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Orolugbagbe, Gboyega
245 ## - TITLE STATEMENT
Title Food processing and preservation technology /
Statement of responsibility by Gboyega Orolugbagbe
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc Agri Horti Press,
Date of publication, distribution, etc 2018.
300 ## - PHYSICAL DESCRIPTION
Extent v, 276 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food--Preservation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade--Technological innovations
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Total Checkouts Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 13/01/2023 Suman Book Store INR 2495.00 SBS/18/22-23 3 664.024 ORO 7020 01/08/2024 16/07/2024 26/12/2022 Books


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