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Food science and nutrition (2 Vol set) / edited by Eugene Lyman Fisk, Florence Daniel, Ruth A. Wardall, Harry Snyder and Adelle Davis.
Material type:
TextPublication details: New Delhi : Shree Publishers & Distributors, 2009.Description: viii, 831p.: ill.; 26 cmISBN: - 9788183292795
- 641.1 FOO
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College of Community Science Library | 641.1 FOO (Browse shelf(Opens below)) | Available | 6418 | ||
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Books
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College of Community Science Library | 641.1 FOO (Browse shelf(Opens below)) | Available | 6419 |
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| 641.1 CHA Food and Nutrition / | 641.1 FER Traditional and non-traditional foods / | 641.1 FOO Food science and nutrition (2 Vol set) / | 641.1 FOO Food science and nutrition (2 Vol set) / | 641.1 HAN Handbook of nutritive value of processed food / | 641.1 KAN Normal Nutrition : fundamental & management / | 641.1 KAN Normal Nutrition : fundamental & management / |
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