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Food processing and preservation / by G. Subbulakshmi and Shobha A. Udipi

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Material type: Text

TextPublication details: New Delhi : New Age, 2006.Description: ix, 298 p. : 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	College of Community Science Library	641.4 SUB (Browse shelf(Opens below))	Available	6824
Books	College of Community Science Library	641.4 SUB (Browse shelf(Opens below))	Available	6763
Books	College of Community Science Library	641.4 SUB (Browse shelf(Opens below))	Available	4571
Books	College of Community Science Library	641.4 SUB (Browse shelf(Opens below))	Available	4201
Books	College of Community Science Library	641.4 SUB (Browse shelf(Opens below))	Available	4202
Books	College of Community Science Library	641.4 SUB (Browse shelf(Opens below))	Available	3639
Books	College of Community Science Library	641.4 SUB (Browse shelf(Opens below))	Available	3640
Books	College of Community Science Library	641.4 SUB (Browse shelf(Opens below))	Available	3641
Books	College of Community Science Library	641.4 SUB (Browse shelf(Opens below))	Available	3642
Books	College of Community Science Library	641.4 SUB (Browse shelf(Opens below))	Available	3643

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	641.4 SUB Food processing and preservation /	641.4 SUB Food processing and preservation /	641.4 SUB Food processing and preservation /	641.4 SUB Food processing and preservation /	641.44 DRY Drying technology in agriculture and food sciences /	641.44 JAY Home food dehydrating :	641.492 YAD Preservation of Meat and Poultry Products /	Next

Includes index.

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