Image from Amazon.com
The technology of food preservation / by Norman W. Desrosier and James N .Desrosier
Material type:
TextPublication details: New Delhi : CBS Pub. & Dist. 2004.Edition: 4th edDescription: xv, 558 p. : ill. ; 22 cmISBN: - 8123911289
- 664.028 DES
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.028 DES (Browse shelf(Opens below)) | Available | 514 | ||
|
Books
|
College of Community Science Library | 664.028 DES (Browse shelf(Opens below)) | Available | 515 | ||
|
Books
|
College of Community Science Library | 664.028 DES (Browse shelf(Opens below)) | Available | 2400 | ||
|
Books
|
College of Community Science Library | 664.028 DES (Browse shelf(Opens below)) | Available | 2401 | ||
|
Books
|
College of Community Science Library | 664.028 DES (Browse shelf(Opens below)) | Available | 1504 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.024 ORO Food processing and preservation technology / | 664.028 BHA Food technology and entrepreneurship management / | 664.028 CRU Food preservation / | 664.028 DES The technology of food preservation / | 664.028 DES The technology of food preservation / | 664.028 DES The technology of food preservation / | 664.028 DES The technology of food preservation / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.