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The technology of food preservation / by Norman W. Desrosier and James N .Desrosier
Material type:
TextPublication details: New Delhi : CBS Pub. & Dist. 2004.Edition: 4th edDescription: xv, 558 p. : ill. ; 22 cmISBN: - 8123911289
- 664.028 DES
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College of Community Science Library | 664.028 DES (Browse shelf(Opens below)) | Available | 514 | ||
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| 664.028 DES The technology of food preservation / | 664.028 DES The technology of food preservation / | 664.028 DES The technology of food preservation / | 664.028 DES The technology of food preservation / | 664.028 DES The technology of food preservation / | 664.028 DRY Drying technology in agriculture and food sciences / | 664.028 FOO Food preservation techniques / |
Includes index.
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