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Food chemistry / edited by Lillian Hoagland Meyer
Material type:
TextPublication details: New Delhi : CBS Pub. & Dist., 2004.Description: xiii, 385 p. : ill. ; 21 cmISBN: - 8123911491
- 664.07 FOO
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College of Community Science Library | 664.07 FOO (Browse shelf(Opens below)) | Available | 1305 | ||
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College of Community Science Library | 664.07 FOO (Browse shelf(Opens below)) | Available | 5292 | ||
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College of Community Science Library | 664.07 FOO (Browse shelf(Opens below)) | Available | 243 |
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| 664.07 FOO Food chemistry / | 664.07 FOO Food chemistry / | 664.07 FOO Food chemistry / | 664.07 FOO Food chemistry / | 664.07 FOO Food analysis laboratory manual / | 664.07 FOO Food analysis laboratory manual / | 664.07 FOO Food properties handbook / |
Includes bibliographical references and index.
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