Food chemistry / by H.-D. Belitz, W. Grosch.

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TextPublication details: Berlin ; New York : Springer, 1999.Edition: 2nd edDescription: xlii, 992 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.07 BEL (Browse shelf(Opens below))	Available		3747

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Previous	664.07 ANA Analytical methods for pesticides, plant growth regulators, and food additives.	664.07 ANA Analytical methods for pesticides and plant growth regulators.	664.07 ANA Analytical methods for pesticides and plant growth regulators.	664.07 BEL Food chemistry /	664.07 BIO Bioactive compounds in foods /	664.07 CHA Basics of food chemistry /	664.07 CLO Clostridium botulinum :	Next

Includes bibliographical references and index.

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