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Food chemistry : a laboratory manual / by Dennis D. Miller.
Material type:
TextPublication details: New York : Wiley, 1998.Description: ix, 153 p. : ill. ; 26 cmISBN: - 9780471175438
- 664.07 MIL
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College of Community Science Library | 664.07 MIL (Browse shelf(Opens below)) | Available | 1282 |
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| 664.07 MAH Food contaminants : origin, propagation and analysis / | 664.07 MAH Food contaminants : origin, propagation and analysis / | 664.07 MAH Food contaminants : origin, propagation and analysis / | 664.07 MIL Food chemistry : | 664.07 NOL Advances in Food Diagnostics / | 664.07 NON Nondestructive food evaluation: | 664.07 PAU Effects of food processing on bioactive compounds / |
"A Wiley-Interscience publication."
Includes bibliographical references.
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