Image from Amazon.com
Introduction to food chemistry / by Suresh Gopalani
Material type:
TextPublication details: New Delhi : Cyber Tech Pub., 2012Description: 256 p. ; 22 cmISBN: - 9789350530030
- 664.07 GOP
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.07 GOP (Browse shelf(Opens below)) | Available | 5469 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07 FOO Food analysis / | 664.07 FOO Food analysis / | 664.07 FOO Food analysis / | 664.07 GOP Introduction to food chemistry / | 664.07 INT Introduction to the chemical analysis of foods / | 664.07 INT Introduction to the chemical analysis of foods / | 664.07 IQB Food chemistry / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.