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Food chemistry / edited by Owen R. Fennema.
Material type:
TextSeries: Publication details: New York : Marcel Dekker, 1996.Edition: 3rd edDescription: xii, 1069 p. : ill. ; 26 cmISBN: - 9780824796914
- 664.00154 FOO
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College of Community Science Library | 664.00154 FOO (Browse shelf(Opens below)) | Available | 2701 |
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| 664 VON Outlines of food technology / | 664 VON Outlines of food technology / | 664 WAT Water activity : | 664.00154 FOO Food chemistry / | 664.00154775 NAK Food protiens : | 664.0015726 PRO Proteins in food processing / | 664.0015726 PRO Proteins in food processing / |
Includes bibliographical references and index.
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