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Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi
Material type:
TextPublisher: Amsterdam : Academic Press, an imprint of Elsevier, 2013Edition: 3rd. edDescription: xvii, 565 p. : ill. ; 29 cmISBN: - 9780122423529
- 664 BIO
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664 BIO (Browse shelf(Opens below)) | Available | 6239 | ||
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College of Community Science Library | 664 BIO (Browse shelf(Opens below)) | Available | 5929 |
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| 664 ADV Advances in food biochemistry / | 664 ADV Advances in food science , engineering and technology / | 664 ANS Advanced food chemistry and cookery / | 664 BIO Biochemistry of foods / | 664 BIO Biochemistry of foods / | 664 BIO Biotechnology and food security / | 664 BIO Biotechnology and food security / |
Includes bibliographical references and index.
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