Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi

Contributor(s):

Material type: Text

TextPublisher: Amsterdam : Academic Press, an imprint of Elsevier, 2013Edition: 3rd. edDescription: xvii, 565 p. : ill. ; 29 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664 BIO (Browse shelf(Opens below))	Available		6239
Books	College of Community Science Library	664 BIO (Browse shelf(Opens below))	Available		5929

Previous								Next
Previous	664 ADV Advances in food science , engineering and technology /	664 ANS Advanced food chemistry and cookery /	664 BIO Biochemistry of foods /	664 BIO Biochemistry of foods /	664 BIO Biotechnology and food security /	664 BIO Biotechnology and food security /	664 BIO Biotechnology in agriculture and food processing /	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.