Food : the chemistry of its components / by Tom Coultate

By:

Material type: Text

TextPublisher: Cambridge, UK : The Royal Society of Chemistry, 2016Edition: 6th edDescription: xx, 599 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664 COU (Browse shelf(Opens below))	Available		6420

Previous					No cover image available			Next
Previous	664 BIO Biotechnology in agriculture and food processing /	664 CAM Food technology /	664 CLA Case studies in food engineering :	664 COU Food : the chemistry of its components /	664 DEA Handbook of food spoilage yeasts /	664 EME Emerging technologies for food processing /	664 EME Emerging technologies for food processing /	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.