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Physical principles of food preservation / by Marcus Karel and Daryl B. Lund
Material type:
TextPublication details: New York : M. Dekker, 2003.Edition: 2nd ed., rev. and expandedDescription: xxii, 603 p. : ill. ; 24 cmISBN: - 9780824740634
- 664.028 KAR
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.028 KAR (Browse shelf(Opens below)) | Available | 6449 |
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| 664.028 KAL Food analysis and quality control / | 664.028 KAL Food preservation and processing / | 664.028 KAL Food preservation and processing / | 664.028 KAR Physical principles of food preservation / | 664.028 KHA Preservation of fruits and vegetables / | 664.028 KHA Preservation of fruits and vegetables / | 664.028 KHA Preservational of fruits and vegetables / |
Includes bibliographical references and index.
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