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Food analysis and quality control / by Manoranjan Kalia and Sangita Sood
Material type:
TextPublication details: New Delhi : Kalyani Pub., 2004.Description: xii, 492 p.: ill. ; 22 cmISBN: - 8176631590
- 664.028 KAL
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.028 KAL (Browse shelf(Opens below)) | Available | 517 | ||
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Books
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College of Community Science Library | 664.028 KAL (Browse shelf(Opens below)) | Available | 516 |
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| 664.028 HAU Preserved foods and sweetmeats / | 664.028 HAU Preserved foods and sweetmeats / | 664.028 HAU Preserved foods and sweetmeats / | 664.028 KAL Food analysis and quality control / | 664.028 KAL Food analysis and quality control / | 664.028 KAL Food preservation and processing / | 664.028 KAL Food preservation and processing / |
Includes index.
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