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Food microbiology / by Martin R. Adams and Maurice O. Moss.
Material type:
TextPublication details: Cambridge, UK : RSC Publishing, 2008.Edition: 3rd edDescription: xiv, 463 p. : ill. ; 24 cmISBN: - 9780854042845
- 664.001579 ADA
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College of Community Science Library | 664.001579 ADA (Browse shelf(Opens below)) | Checked out | 15/09/2025 | 6228 |
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| 664.0015726 PRO Proteins in food processing / | 664.0015726 PRO Proteins in food processing / | 664.001579 Fundamental food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology : an introducton / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / |
Includes bibliographical references and index.
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