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Introduction to food microbiology / by Kamla Duggal
Material type:
TextPublication details: New Delhi : Cyber Tech Pub., 2011.Description: 288 p. ; 22 cmISBN: - 9788178848105
- 664.001579 DUG
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College of Community Science Library | 664.001579 DUG (Browse shelf(Opens below)) | Available | 5466 |
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| 664.001579 BOH Food microbiology / | 664.001579 CON Control of foodborne microorganisms / | 664.001579 COR HACCP user's manual / | 664.001579 DUG Introduction to food microbiology / | 664.001579 FOO Food spoilage microorganisms / | 664.001579 FOO Food spoilage microorganisms / | 664.001579 FOO Food spoilage microorganisms / |
Includes bibliographical references and index.
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