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Food microbiology / by William C. Frazier and Dennis C Westhoff
Material type:
TextPublication details: New Delhi : McGraw hill Education (India) Private Ltd., 2014.Edition: 5th edDescription: xviii, 492 p. : ill. ; 23 cmISBN: - 9781259062513
- 664.001579 FRA
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College of Community Science Library | 664.001579 FRA (Browse shelf(Opens below)) | Available | 6560 |
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| 664.001579 FOR The microbiological risk assessment of food / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 HAR Laboratory methods in food microbiology / | 664.001579 JAY Modern food microbiology / | 664.001579 JAY Modern food microbiology / |
Includes index.
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