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Fundamental food microbiology / by Bibek Ray.
Material type:
TextPublication details: Boca Raton : CRC Press, 2004.Edition: 3rd edDescription: 608 p. : ill. ; 25 cmISBN: - 9780849316104
- 664.001579 RAY
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.001579 (Browse shelf(Opens below)) | Available | 1283 |
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| 664.00154775 NAK Food protiens : | 664.0015726 PRO Proteins in food processing / | 664.0015726 PRO Proteins in food processing / | 664.001579 Fundamental food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology : an introducton / | 664.001579 ADA Food microbiology / |
Includes bibliographical references and index.
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