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Food and nutritional toxicology / by Stanley T. Omaye.
Material type:
TextPublication details: Boca Raton : CRC Press, 2004.Description: 319 p. : ill. ; 24 cmISBN: - 1587160714
- 9781587160714
- 615.954 OMA
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College of Community Science Library | 615.954 OMA (Browse shelf(Opens below)) | Available | 2580 | ||
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Books
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College of Community Science Library | 615.954 OMA (Browse shelf(Opens below)) | Available | 2407 |
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| 615.954 FOO Food poisoning / | 615.954 FUM Fumonisins in food / | 615.954 LAC Unfit for human consumption : | 615.954 OMA Food and nutritional toxicology / | 615.954 OMA Food and nutritional toxicology / | 615.95402654 THE The prevention of food adulteration act, 1954 (37 of 1954) / | 615.95403 FOO Foodborne disease handbook / |
Includes bibliographical references and index.
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