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The Oxford book of health foods / by J.G. Vaughan and P.A. Judd.
Material type:
TextPublication details: Oxford ; New York : Oxford University Press, 2003.Description: xxxiii, 188 p. : ill. ; 26 cmISBN: - 0192806807
- 9780192806802
- Health foods
- 641.302 VAU
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College of Community Science Library | 641.302 VAU (Browse shelf(Opens below)) | Available | 4207 | ||
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College of Community Science Library | 641.302 VAU (Browse shelf(Opens below)) | Available | 3213 |
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| 641.302 SIN Health & food : problems and solutions / | 641.302 SIN Health & food science / | 641.302 VAU The Oxford book of health foods / | 641.302 VAU The Oxford book of health foods / | 641.303 ARO Dictionary of foods nutrition and dietetics / | 641.303 ARO Dictionary of foods nutrition and dietetics / | 641.303 MAH Encyclopaedia of food analysis / |
Includes bibliographical references (p. 173-174) and index.
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