Modern food microbiology / by James M. Jay
Material type:
- 9798123904756
- 664.001579 JAY
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
College of Community Science Library | 664.001579 JAY (Browse shelf(Opens below)) | Available | 2892 | ||
![]() |
College of Community Science Library | 664.001579 JAY (Browse shelf(Opens below)) | Available | 2753 | ||
![]() |
College of Community Science Library | 664.001579 JAY (Browse shelf(Opens below)) | Available | 241 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
No cover image available | No cover image available | No cover image available |
![]() |
![]() |
||
664.001579 FRA Food microbiology / | 664.001579 HAR Laboratory methods in food microbiology / | 664.001579 JAY Modern food microbiology / | 664.001579 JAY Modern food microbiology / | 664.001579 JAY Modern food microbiology / | 664.001579 KHE Food microbiology / | 664.001579 KHE Food microbiology / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.