Image from Amazon.com
Antioxidant status, diet, nutrition and health / edited by Andreas M. Papas.
Material type:
TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 1999.Description: 650 p. : ill. ; 25 cmISBN: - 084938009X
- 9780849380099
- 616.07 ANT
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
College of Community Science Library | 616.07 ANT (Browse shelf(Opens below)) | Available | 5304 | ||
Books
|
College of Community Science Library | 616.07 ANT (Browse shelf(Opens below)) | Available | 1518 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available | No cover image available | ||
| 616.0252 THY First aid handbook / | 616.044 FET Fetal nutrition and adult disease : | 616.04703 JOH Sarup dictionary of disease and symptoms / | 616.07 ANT Antioxidant status, diet, nutrition and health / | 616.07 ANT Antioxidant status, diet, nutrition and health / | 616.075 SEN Dictionary of disability. / | 616.075 SEN Dictionary of disability. / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.