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Antioxidant status, diet, nutrition and health / edited by Andreas M. Papas.

Contributor(s): Material type: TextTextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 1999.Description: 650 p. : ill. ; 25 cmISBN:
  • 084938009X
  • 9780849380099
Subject(s): DDC classification:
  • 616.07 ANT
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Item type Current library Call number Status Date due Barcode
Reference  Reference College of Community Science Library 616.07 ANT (Browse shelf(Opens below)) Available 5304
Books Books College of Community Science Library 616.07 ANT (Browse shelf(Opens below)) Available 1518

Includes bibliographical references and index.

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